Choosing Grill Pans is important

Whether you use a grill or stovetop, a good quality pan can help make your food preparation easier. But before you buy a grill pan, think about how you plan to use it. You'll want a pan that can accommodate several different types of foods. This includes delicate proteins and vegetables.For example, you'll probably want to get a nonstick pan for cooking delicate protein, such as shrimp or fish. A nonstick pan will also be easy to clean. But keep in mind that the heat from high temperatures can destroy the nonstick coating.

Stainless steel pans can handle the heat of gas and electric stoves. They'll also last longer than most other pans.Cast iron pans are great because they heat evenly and maintain a consistent temperature. Some can even handle 500 degrees. This makes them ideal for making a steak or a few hamburgers. But a cast iron skillet can be a pain to clean.In order to choose the right grill pan, you'll need to think about the size and construction. The heavier the metal, the harder it is to hold. You'll also want to think about whether or not the handle will get hot during use. If it will, consider getting a plastic handle. Some plastic handles can stay cool to the touch.

You'll want to choose a pan with ridges that are deep and thick. The ridges will create a nice grill mark. But you'll need to take care to clean them afterward.