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The air fryer can send hot air around the food, so that the heating is more even. On the other hand, the air fryer is different from the oven because it transfers the hot air faster than the oven, and the things tested with it have a more uniform crispness (this crispy brown crust is called the Maillard effect, It is the chemical reaction between amino acids and sugars at 280-330 degrees Celsius)
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